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2. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   Whisking egg whites with a handheld electric mixer. A hand mixer is a hand-held mixing device. A handle is mounted over an enclosure containing the motor. The motor drives the beaters which are immersed in the food to perform the mixing action. The motor must be lightweight as it is supported by the user during use.

3. Sunbeam Products - Wikipedia

   en.wikipedia.org/wiki/Sunbeam_Products

   Website. www .sunbeam .com. Sunbeam Products is an American company founded in 1897 that has produced electric home appliances under the Sunbeam name since 1910. Its products have included the Mixmaster mixer, the Sunbeam CG waffle iron, Coffeemaster (1938–1964) [ 2] and the fully automatic T20 toaster . The company has endured a long history ...

4. Immersion blender - Wikipedia

   en.wikipedia.org/wiki/Immersion_blender

   Immersion blender. An immersion blender, also known as a stick blender, mini blender, hand blender, or wand blender, is a kitchen blade grinder used to blend ingredients or purée food in the container in which they are being prepared. The immersion blender was invented in Switzerland by Roger Perrinjaquet [ de], who patented the idea on March ...

5. Chocolate-Bread Parfaits Recipe - AOL

   homepage.aol.com/food/recipes/chocolate-bread...

   4. Meanwhile, in a large bowl, using a handheld electric mixer, whip the cream until soft peaks form. 5. Spoon half of the soaked bread cubes and any excess chocolate into 6 parfait glasses. Top with half of the whipped cream and half of the almonds. Repeat with the remaining bread and chocolate, whipped cream and almonds. Serve at once.

6. The Best Hand Mixer Options According to Our Test Kitchen - AOL

   www.aol.com/lifestyle/best-hand-mixer-options...

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7. Diagonal Chocolate Mousse Cups Recipe - AOL

   homepage.aol.com/food/recipes/diagonal-chocolate...

   pinch of salt. 1 tsp vanilla extract. Chocolate Mousse: Fill a large bowl half full of cold water and ice cubes; set aside. Fill a medium sauce pan one-third full of water and set over medium-high heat. Bring to a simmer. Combine the chocolate and coffee in a heatproof bowl and place over the saucepan of simmering water. Whisk until smooth.