Search results
Results From The WOW.Com Content Network
N,N-Diethyl-meta-toluamide, also called diethyltoluamide or DEET ( / diːt /, from DET, the initials of di- + ethyl + toluamide), [ 1][ 2] is the oldest, one of the most effective and most common active ingredient in commercial insect repellents.
Gammon (meat) Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [ 1] and may or may not be smoked. [ 2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3] Like bacon it must be cooked before it ...
Meatloaf. American meatloaf with tomato ketchup. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray, or pan-formed by cooking it in a loaf pan. [ 1]
Bubble and Squeak. – Mash four potatoes, chop a plateful of cold greens, season with a small saltspoonful of salt and the same of pepper; mix well together, and fry in dissolved dripping or butter (three ounces), stirring all the time. Cut about three-quarters of a pound of cold, boiled beef into neat, thin slices.
A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or fake meat sometimes pejoratively), is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Rissole is a snack food in Indonesia, where they are called risoles (pronounced 'riss-ol-less') or just risol. The skin is made from batter in the same fashion as flat crepes. They are commonly filled with bechamel, chicken, egg, and diced vegetables - including carrot, celery, common beans and potato.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [ 1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties. In addition, numerous ham products have specific ...
For premium support please call: 800-290-4726 more ways to reach us