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Clockwise from top left: Montreal-style smoked meat; maple syrup; poutine; Nanaimo bar; butter tart; and peameal bacon. Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least ...
Includes brand-name products that are developed, owned or licensed by Mondelez International. The company's core businesses are snack foods and confectionery . Kraft-branded products are made for some international territories by Mondelez International under license from Kraft Heinz Company since 2012.
No Name (styled as no name, French: sans nom) is a line of generic brand grocery and household products sold by Loblaw Companies Limited, Canada's largest food retailer.No Name products are available in stores across Canada that include Loblaws, Dominion, Extra Foods, Fortinos, Freshmart, Maxi, No Frills, Pharmaprix, Provigo, Real Atlantic Superstore, Real Canadian Superstore, Shoppers Drug ...
B.C. roll – a type of sushi invented in Vancouver in 1974 by chef Hidekazu Tojo. [ 1] Beaver tails and touton – fried dough pastry that is sold in a variety of flavours. Butter tart – a filling of butter, sugar, syrup, and egg, baked in a pastry shell. Caesar (cocktail) – invented by Walter Chell in Calgary in 1969.
Kraft Dinner (marketed as KD) in Canada, Kraft Mac & Cheese in the United States, Australia and New Zealand, Mac and Cheese in the United Kingdom and internationally, is a nonperishable, packaged macaroni and cheese product. It is made by Kraft Foods Group (or former parent company Mondelez internationally) and traditionally cardboard-boxed ...
Poutine ( Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.
Maple Leaf Foods is the result of the 1991 merger between Canada Packers and Maple Leaf Mills. Canada Packers was founded in 1927 as a merger of several major Toronto meat packers, most prominently William Davies Company and was immediately Canada's largest food processor, a title it would hold for the next sixty years.
In 1892, the founder of Dare Foods, Charles H. Doerr, began making and selling cookies and candies in a small grocery shop in Berlin, Ontario, Canada. By 1919, Doerr had created the C.H. Doerr Company, which distributed his goods throughout Ontario. Following Charles's death in 1941, the company was led by his twenty-four-year-old grandson Carl ...
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