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Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
Huangjiu. Huangjiu ( Chinese: 黃酒; lit. 'yellow wine') is a type of Chinese rice wine most popular in the Jiangnan area. Huangjiu is brewed by mixing steamed grains including rice, glutinous rice or millet with qū as starter culture, followed by saccharification and fermentation at around 13–18 °C (55–64 °F) for fortnights.
Chartreuse (liqueur) Chartreuse ( US: / ʃɑːrˈtruːz, - ˈtruːs / ⓘ, UK: /- ˈtrɜːz /, French: [ʃaʁtʁøz]) is a French herbal liqueur available in green and yellow versions that differ in taste and alcohol content. [ 1] The liqueur has been made by Carthusian monks since 1737 according to instructions set out in a manuscript given to ...
Brown colors are dark or muted shades of reds, oranges, and yellows on the RGB and CMYK color schemes. In practice, browns are created by mixing two complementary colors from the RYB color scheme (combining all three primary colors). In theory, such combinations should produce black, but produce brown because most commercially available blue ...
Psittacus ararauna Linnaeus, 1758. The blue-and-yellow macaw ( Ara ararauna ), also known as the blue-and-gold macaw, is a large Neotropical parrot with a mostly blue dorsum, light yellow/orange venter, and gradient hues of green on top of its head. It is a member of the large group of neotropical parrots known as macaws.
The color of wine is one of the most easily recognizable characteristics of wines. Color is also an element in wine tasting since heavy wines generally have a deeper color. The accessory traditionally used to judge the wine color was the tastevin , a shallow cup allowing one to see the color of the liquid in the dim light of a cellar .
White wine. White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. [ 1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years.
The Wyandotte is an American breed of chicken developed in the 1870s. It was named for the indigenous Wyandot people of North America. [ 6] The Wyandotte is a dual-purpose breed, kept for its brown eggs and its yellow-skinned meat. [ 6] It is a popular show bird, and has many color variants. [ 4] It was originally known as the American Sebright.
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