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  2. Krill oil - Wikipedia

    en.wikipedia.org/wiki/Krill_Oil

    Krill oil capsules. Krill oil is an extract prepared from a species of Antarctic krill, Euphausia superba.Processed krill oil is commonly sold as a dietary supplement.Two components of krill oil are omega-3 fatty acids similar to those in fish oil, and phospholipid-derived fatty acids (PLFA), mainly phosphatidylcholine (alternatively referred to as marine lecithin). [1]

  3. Neptune Wellness Solutions - Wikipedia

    en.wikipedia.org/wiki/Neptune_Wellness_Solutions

    Neptune Wellness Solutions (originally Neptune Technologies and Bioresources) [5] was founded by Henri Harland and Luc Rainville in 1998. [6] The Canadian biotech company conducted some of the first research on the health benefits of krill oil and the unique, absorption capacity of its “phospholipid” molecular structure and the fats contained within it.

  4. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    An omega−3 fatty acid is a fatty acid with multiple double bonds, where the first double bond is between the third and fourth carbon atoms from the end of the carbon atom chain. "Short-chain" omega−3 fatty acids have a chain of 18 carbon atoms or less, while "long-chain" omega−3 fatty acids have a chain of 20 or more.

  5. Vegikrill From iwi life: Saving the Oceans a Million Krill at ...

    www.aol.com/entertainment/vegikrill-iwi-life...

    Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. Omega-3 fatty acids are crucial for our cell health but are a compound the human body ...

  6. Takeaways from AP's reporting on Antarctica's burgeoning ...

    www.aol.com/news/takeaways-aps-reporting...

    In this way, krill remove ... “Krill are worth more to nature and people left in the ocean than removed or lost through sea ice disappearance,” said Emma Cavan, one of the study’s authors ...

  7. Krill - Wikipedia

    en.wikipedia.org/wiki/Krill

    Krill is a rich source of protein and omega-3 fatty acids which are under development in the early 21st century as human food, dietary supplements as oil capsules, livestock food, and pet food. [ 77 ] [ 79 ] [ 84 ] Krill tastes salty with a somewhat stronger fish flavor than shrimp.

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