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  2. Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Christmas_pudding

    Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine ...

  3. Everything You Need to Know About Christmas Pudding - AOL

    www.aol.com/everything-know-christmas-pudding...

    Christmas pudding is a traditional Christmas dessert made with a combination of dried fruits, nuts, eggs or molasses, spices, flour and butter. Steaming is generally the cooking method used to ...

  4. List of British desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_British_desserts

    Chestnut pudding. Cobbler. Coconut ice. Crumble. Custard tart. Cookie. Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk (or dulce de leche ), either on a pastry base or one made from crumbled biscuits and butter. Cherries jubilee is prepared with cherries and liqueur (typically Kirschwasser ...

  5. Fruitcake - Wikipedia

    en.wikipedia.org/wiki/Fruitcake

    Sometimes topped with icing. Media: Fruitcake. Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas.

  6. The Royal Family Just Shared Their Traditional Christmas ...

    www.aol.com/royal-family-just-shared-traditional...

    The Royal Family’s kitchens fulfilled our wish by sharing the recipe for their decadent Christmas pudding on Twitter, right in time for #StirUpSunday. 🥄 Today is #StirupSunday: traditionally ...

  7. Risalamande - Wikipedia

    en.wikipedia.org/wiki/Risalamande

    Risalamande ( Danish pronunciation: [ˌri:salaˈmɑŋ] also spelled as ris à l'amande) is a traditional Danish dessert served at Christmas dinner and julefrokost (Christmas lunch). It is made of rice pudding mixed with whipped cream, sugar, vanilla, and chopped almonds. It is served cold with either warm or cold cherry sauce ( kirsebærsovs ).

  8. Everything You Need to Know About Christmas Pudding - AOL

    www.aol.com/lifestyle/everything-know-christmas...

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  9. Plum cake - Wikipedia

    en.wikipedia.org/wiki/Plum_cake

    Media: Plum cake. Slices of plum cake with a plum filling. Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh fruits. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items ...

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