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Science Diet was developed in the 1960s [2] by Mark L. Morris, Jr. PhD DVM (February 3, 1934 – January 14, 2007). Dr. Morris Jr. was the son of veterinarian Dr. Mark Morris Sr. DVM, who pioneered the field of veterinary clinical nutrition after being asked to formulate a specialized diet for the original seeing-eye dog, Buddy, a female German Shepherd with kidney disease.
Dog biscuit. Dog biscuits. A dog biscuit is a hard, biscuit -based, dietary supplement for dogs or other canines, similar to human snack food . Dog biscuits tend to be hard and dry, often sold in a flat bone-shape. The dry and hard biscuit texture helps clean the dog's teeth, promoting oral health.
Idealized representation of a molecule of a typical triglyceride, the main type of fat. Note the three fatty acid chains attached to the central glycerol portion of the molecule. Composition of fats from various foods, as percentage of their total fat. Types of fats in food. Saturated fat.
Paneer ( pronounced [/pəˈniːr/] ), also known as ponir ( pronounced [po̯ni̯r] ), is a fresh acid-set cheese common in cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk. [ 1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Pig milk contains 8.5% fat compared to 3.5% in cow's milk. [2] It has similar colostrum composition in terms of protein, fat, and lactose, when compared to cow's milk. [3] Pigs with high-protein diets produce more milk compared to those on low-protein diets. [4] It is also described as more gamy than goat's milk and seems more watery than cow's ...
Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added.
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