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  2. Dog diets: What to know about 4 fads and trends in dog nutrition

    www.aol.com/dog-diets-know-4-fads-193000628.html

    Grain-free. Grain-free pet foods rose in popularity as more Americans embraced keto and paleo diets, which mostly eschew grains and carbohydrates in favor of meats and vegetables. Grain-free dog ...

  3. Science Diet - Wikipedia

    en.wikipedia.org/wiki/Science_Diet

    Science Diet was developed in the 1960s [2] by Mark L. Morris, Jr. PhD DVM (February 3, 1934 – January 14, 2007). Dr. Morris Jr. was the son of veterinarian Dr. Mark Morris Sr. DVM, who pioneered the field of veterinary clinical nutrition after being asked to formulate a specialized diet for the original seeing-eye dog, Buddy, a female German Shepherd with kidney disease.

  4. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    The dog food recommendation should be based on nutrient suitability instead of dog's preferences. Pet owners should consider their dog's breed, size, age, and health condition and choose food that is appropriate for their dog's nutritional needs. [5] In the United States alone, the dog food market is expected to reach $23.3 billion by 2022. [6]

  5. Dog biscuit - Wikipedia

    en.wikipedia.org/wiki/Dog_biscuit

    Dog biscuit. Dog biscuits. A dog biscuit is a hard, biscuit -based, dietary supplement for dogs or other canines, similar to human snack food . Dog biscuits tend to be hard and dry, often sold in a flat bone-shape. The dry and hard biscuit texture helps clean the dog's teeth, promoting oral health.

  6. Tvorog - Wikipedia

    en.wikipedia.org/wiki/Tvorog

    Tvorog. Tvorog ( Czech: tvaroh Polish: twaróg Russian: творог[ a] Lithuanian: varškė) is a European, non-liquid, white fermented milk product, traditional for Eastern, Northern and (less often) Central Europe, obtained by fermenting milk with subsequent whey removal. It is officially customary to classify traditionally prepared tvorog ...

  7. Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Quark_(dairy_product)

    Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added.

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