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Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine ...
The now obsolete plum pudding model was the first scientific model of the atom with internal structure. It was first proposed by J. J. Thomson in 1904 following his discovery of the electron in 1897 and subsequently rendered obsolete by Ernest Rutherford 's discovery of the atomic nucleus in 1911. The model tried to account for two properties ...
Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh fruits. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items referred to as plum cakes and popular in England since at ...
Christmas pudding is a traditional Christmas dessert made with a combination of dried fruits, nuts, eggs or molasses, spices, flour and butter. Steaming is generally the cooking method used to ...
Puddingstone (rock) Puddingstone, also known as either pudding stone or plum-pudding stone, is a popular name applied to a conglomerate that consists of distinctly rounded pebbles whose colours contrast sharply with the colour of the finer-grained, often sandy, matrix or cement surrounding them. The rounded pebbles and the sharp contrast in ...
Revenue missed estimates, coming in at $22.4 billion against expectations for $22.7 billion, according to data compiled by Bloomberg. Comparable-store sales at Lowe's were down 0.7% for the fourth ...
From now through Thursday, September 15, Lowe's is giving you the opportunity to save up to $500 on select kitchen and laundry room gadgets (and get free local delivery) when you spend $299 or ...
Christmas pudding. The suet pudding dates back to at least the start of the 18th century. Mary Kettilby's 1714 A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery gives a recipe for "An excellent Plumb-Pudding", which calls for "one pound of Suet, shred very small and sifted" along with raisins, flour, sugar, eggs, and a little salt; these were to be boiled for "four ...