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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...

  3. Pemmican - Wikipedia

    en.wikipedia.org/wiki/Pemmican

    Place of origin. North America. Region or state. North America. Main ingredients. Bison, deer, elk or moose. Media: Pemmican. Pemmican (also pemican in older sources) [ 1][ 2] is a mixture of tallow, dried meat, and sometimes dried berries. A calorie -rich food, it can be used as a key component in prepared meals or eaten raw.

  4. Bündnerfleisch - Wikipedia

    en.wikipedia.org/wiki/Bündnerfleisch

    The meat is regularly rearranged during this stage, in order to ensure that the salt and seasonings will be evenly distributed and absorbed. During a second drying phase, the meat is then hung in free-flowing air at a temperature of between 9 and 14 °C.

  5. Dried meat - Wikipedia

    en.wikipedia.org/wiki/Dried_meat

    Dried meat is a feature of many cuisines around the world. Examples include: Kulen Slanina Pečenica. Aliya, sun-dried meat from Kenya [ 1] Bakkwa or rougan, Chinese salty-sweet dried meat sheets. [ 2] Biltong, a cured meat that originated in Southern Africa. Bògoǫ, a dried and smoked meat, often caribou, of the Dené people of northern Canada.

  6. Rationing in the United States - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United_States

    Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a particular time. Rationing in the United States was introduced in stages during ...

  7. Calling all shoppers: Where are the best grocery stores and ...

    www.aol.com/calling-shoppers-where-best-grocery...

    Independent butchers know their products inside and out, and they can offer you expert advice and ideas on what you can make with your proteins. They also source their meat from local farms and ...

  8. Dry measure - Wikipedia

    en.wikipedia.org/wiki/Dry_measure

    Dry measures are units of volume to measure bulk commodities that are not fluids and that were typically shipped and sold in standardized containers such as barrels. They have largely been replaced by the units used for measuring volumes in the metric system and liquid volumes in the imperial system but are still used for some commodities in ...

  9. Popeyes is adding boneless wings to its menu: How to ... - AOL

    www.aol.com/news/popeyes-adding-boneless-wings...

    On the Popeyes app or website, the chain is giving away a free 6-piece order of Boneless Wings with any $10 purchase from now through July 14. Earlier this month, Popeyes entered the fast-food ...