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The Healthy, Hunger-Free Kids Act of 2010 ( Pub. L. 111–296 (text) (PDF)) is a federal statute signed into law by President Barack Obama on December 13, 2010. The law is part of the reauthorization of funding for child nutrition (see the original Child Nutrition Act ). It funded child nutrition programs and free lunch programs in schools for ...
Both the National School Lunch Program and the School Breakfast Program give cash reimbursements for food served at participating schools. In the 2012–13 school year, the NSLP provided the following reimbursements for "non-severe-need" schools: $2.86 for free lunches, $2.46 for reduced-price lunches, $0.27 for paid lunches, $0.78 for free ...
The longstanding national School Breakfast Program is a federally funded program that operates in public and nonprofit private schools, and its impact goes far beyond the cafeteria. In 2022 ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program ( NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [ 1]
For the 2021-2022 school year, all students were eligible to receive free school lunch and breakfast, regardless of their family's income. This policy was instituted in 2020 during the pandemic and...
Kraft Heinz is rolling out two Lunchables with "improved nutrition" in K-12 school cafeterias as part of the National School Lunch Program next year.
The NSLP provides low-cost or free lunches to children and operates in nearly 100,000 public and nonprofit private schools (grades Pre-K to12) and residential child care institutions.
These programs are authorized under the Richard B. Russell National School Lunch Act (P.L. 79-396, as amended) and the Child Nutrition Act of 1966; (P.L. 89-642, as amended, 42 U.S.C. 1771 et seq.) are financed by annual agricultural appropriations laws; and are administered by the Food and Nutrition Service (FNS) of the USDA.