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A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program ( NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [ 1]
In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
For the 2021-2022 school year, all students were eligible to receive free school lunch and breakfast, regardless of their family's income. This policy was instituted in 2020 during the pandemic and...
During the pandemic, Congress granted waivers to schools to allow cafeterias to serve free breakfast and lunch to all students, regardless of financial need. The National School Lunch Program ...
In 2022, around 2.2 billion breakfasts were served, and the vast majority (97%) were for students on free and reduced-price meal plans. Children are eligible for school breakfasts and lunches if ...
Child Nutrition Act. The Child Nutrition Act of 1966 ( CNA) is a United States federal law ( act) signed on October 11, 1966 by President Lyndon B. Johnson. The Act was created as a result of the "years of cumulative successful experience under the National School Lunch Program (NSLP) to help meet the nutritional needs of children ."
At the State level, the National School Lunch Program is usually administered by state education agencies, which operate the program through agreements with school food authorities. [ 33 ] School meal programs in the United States provide meals free of charge, or at a reduced (government-subsidized) price, to the children of low-income families.