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  2. Niki Nakayama - Wikipedia

    en.wikipedia.org/wiki/Niki_Nakayama

    Her experiences with Japanese cuisine deeply influenced her, and upon returning to California, opened Azami Sushi Cafe (known for its all female staff) with the help of her family. [3] Ultimately, she opened her now famous n/naka restaurant in Los Angeles, where she works with Carole Iida, who is a partner and sous chef at n/naka. [4]

  3. Sushi Kaneyoshi - Wikipedia

    en.wikipedia.org/wiki/Sushi_Kaneyoshi

    Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world."

  4. n/naka - Wikipedia

    en.wikipedia.org/wiki/N/naka

    n/naka is a one-Michelin-star modern kaiseki restaurant located in Los Angeles, founded by chef Niki Nakayama. [1] The name is a portmanteau of Nakayama's first and last name. In 2019, n/naka was named to Food & Wine ' s 30 best restaurants in the world. [2]

  5. Los Angeles is the epicenter of sushi in America - AOL

    www.aol.com/news/why-los-angeles-reigning...

    From vegan sushi to hand rolls, modest supermarket sushi to high-end omakase — the greater-than-ever scene in L.A. has what you're looking for. Los Angeles is the epicenter of sushi in America ...

  6. Hayato (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Hayato_(restaurant)

    Hayato. /  34.033778°N 118.24194°W  / 34.033778; -118.24194. Hayato is a Michelin Guide -starred Japanese and seafood / sushi [2] [3] restaurant in Los Angeles, California. [4] [5] Hayato offers one seating totaling seven guests per evening, starting at 6:30 pm. [6]

  7. Urasawa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Urasawa_(restaurant)

    218 N Rodeo Dr. City. Beverly Hills. State. California. Country. United States. Urasawa was a Japanese restaurant located in Beverly Hills, California run by head chef Hiroyuki Urasawa who used to work with Masa Takayama. [1] As of 2018, the restaurant was considered the second most expensive in the world after Sublimotion at $1,111 per person. [2]

  8. From fish camps to seafood shacks, here's a look at ... - AOL

    www.aol.com/fish-camps-seafood-shacks-heres...

    Locals may be most familiar with fish camps through Holland's Shelter Creek Fish Camp in Pender County. Steve Holland started to grow the restaurant beginning in 1981 and continued serving local ...

  9. Sushi Ginza Onodera - Wikipedia

    en.wikipedia.org/wiki/Sushi_Ginza_Onodera

    90069. Country. United States. Coordinates. 34°4′56.4″N 118°22′36.2″W. /  34.082333°N 118.376722°W  / 34.082333; -118.376722. Other information. $400 Seasonal Omakase tasting menu [ 1] Sushi Ginza Onodera is a restaurant chain specializing in sushi.

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