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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
USA TODAY’s Daily Crossword Puzzles. Sudoku & Crossword Puzzle Answers. This article originally appeared on USA TODAY: Crossword Blog & Answers for September 16, 2024 by Sally Hoelscher.
Off the Grid: Sally breaks down USA TODAY's daily crossword puzzle, I Love a Parade. Sally Hoelscher, USA TODAY. September 10, 2024 at 1:00 AM. There are spoilers ahead. You might want to solve ...
It is used as the base for the Mexican dip known as guacamole, [4] as well as a spread on corn tortillas or toast, served with spices. Avocado is a primary ingredient in avocado soup . Avocado slices are frequently added to hamburgers and tortas and is a key ingredient in California rolls and other makizushi ("maki", or rolled sushi ).
Avocado Dip. Unlike guacamole, this dip made with avocados is smooth and creamy. It's actually made using a blender with Greek yogurt, basil, green onion, garlic, lemon, and cayenne.
Avocado oil is an edible oil extracted from the pulp of avocados, the fruit of Persea americana. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point. It is used as an edible oil both raw and for cooking, where it is noted for its high smoke point.
Here are the six best store-bought guacamoles, in descending order. 6. Cabo Fresh Organic Guacamole. Lizzy Briskin / Eat This, Not That! PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated ...
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