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  2. Scout Media - Wikipedia

    en.wikipedia.org/wiki/Scout_Media

    Scout Media. Scout Media, formerly The North American Outdoor Group and the North American Membership Group (NAMG), was an American media company, specializing in membership clubs and related magazines. Since 2007 it has been owned by the Pilot Group, a private equity firm run by Robert W. Pittman. [1]

  3. Free issue of Cooking Club magazine - AOL

    www.aol.com/.../free-issue-of-cooking-club-magazine

    Get a free issue of Cooking Club magazine when you sign up for a free 30-day trial membership with the Cooking Club of America. The magazine has recipes, advice, and articles on making tasty meals ...

  4. Ethel G. Hofman - Wikipedia

    en.wikipedia.org/wiki/Ethel_G._Hofman

    University of Chicago. Culinary career. Cooking style. Jewish, Israeli, British. Ethel Greenwald Hofman (born 1939) is a widely syndicated Jewish American food and travel columnist, author and culinary consultant. She is a recognized authority [1] on international Jewish foods and culture, with special emphasis on Israel and the United Kingdom.

  5. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The Culinary Institute of America ( CIA) is a private culinary school with its main campus in Hyde Park, New York, and branch campuses in St. Helena and Napa, California; San Antonio, Texas; and Singapore. The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has ...

  6. History of the Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/History_of_the_Culinary...

    The history of the Culinary Institute of America (CIA) began in 1946 in New Haven, Connecticut, where it was founded as a vocational institute for returning veterans of World War II. With a growing student body, the Culinary Institute purchased a former Jesuit novitiate in Hyde Park in 1970, which remains its central campus.

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

  8. KCC to offer cooking courses with Culinary Institute of America

    www.aol.com/news/kcc-offer-cooking-courses...

    KCC to offer cooking courses with Culinary Institute of America. Tribune. Kacie Yamamoto, The Honolulu Star-Advertiser. June 30, 2024 at 11:59 PM. COURTESY KAPIOLANI COMMUNITY COLLEGE A new five ...

  9. The Culinary Institute of America at Greystone - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    August 10, 1978. The Culinary Institute of America at Greystone is a branch campus of the private culinary college the Culinary Institute of America. The Greystone campus, located on State Route 29 / 128 in St. Helena, California, offers associate degrees and two certificate programs in culinary arts and baking and pastry arts.

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