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  2. Henry Jones (baker) - Wikipedia

    en.wikipedia.org/wiki/Henry_Jones_(baker)

    Inventing self-raising flour. Henry Jones (c. 1812 – 12 July 1891) was a baker in Bristol, England, who was responsible in 1845 for inventing self-raising flour. He established a family business called Henry Jones (Bristol) Ltd. His flour meant that hard tack could have been removed from sailors of the British Navy but the admiralty resisted ...

  3. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/3-ingredient-biscuits-butter-self...

    Step 1: Make the dough. making dough. Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are ...

  4. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the ...

  5. Pearl Milling Company - Wikipedia

    en.wikipedia.org/wiki/Pearl_Milling_Company

    Facing a glutted flour market, after a year of experimentation they began selling their excess flour in paper bags with the generic label "Self-Rising Pancake Flour" (later dubbed "the first ready-mix"). [1] [2] [7] Rutt's recipe from November 1, 1889, on display at Patee House museum in St. Joseph, Missouri. The original 1889 Formula was:

  6. 36 Easy Gold Medal Winning Olympic Recipes For Your Paris ...

    www.aol.com/lifestyle/36-easy-gold-medal-winning...

    The Best Recipes for the 2024 Paris Olympic Games. From sweet treats such as Olympic Pretzels and Gold Medal Lemon Curd Cookies, to savory recipes such as Olympics Onion Rings and Olympic Rings ...

  7. Biscuit (bread) - Wikipedia

    en.wikipedia.org/wiki/Biscuit_(bread)

    Biscuit (bread) In the United States, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. In Canada it sometimes also refers to this or a traditional European biscuit. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it ...

  8. Betty Crocker Kitchens - Wikipedia

    en.wikipedia.org/wiki/Betty_Crocker_Kitchens

    Originally, the test kitchens were used as a testing grounds for the Gold Medal flour produced by the then Washburn-Crosby company (later to become General Mills). The test kitchens became formally known as the “Betty Crocker Kitchens” in 1946. In 1958, seven new kitchens were built in the General Mills headquarters in Golden Valley, MN.

  9. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/lifestyle/3-ingredient-biscuits...

    The post How to Make 3-Ingredient Biscuits with Butter, Self-Rising Flour and Buttermilk appeared first on Taste of Home. You'll need cold butter, self-rising flour and buttermilk.

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