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Baumkuchen ( German pronunciation: [ˈbaʊ̯mˌkuːxn̩] ⓘ) is a kind of spit cake from German cuisine. It is also a popular dessert in Japan. The characteristic rings that appear in its slices resemble tree rings, and give the cake its German name, Baumkuchen, which literally translates to "tree cake" or "log cake". [ 1]
Mizu (水) means water and shingen mochi (信玄餅) is a type of sweet rice cake (mochi) made by the Kinseiken company. [9] The year prior in 2013, the creator wanted to explore the idea of making edible water. [9] The dessert became a viral sensation and people made special trips to the region to experience the dish. [11]
Mochi (もち, 餅) [motɕi] ⓘ is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki ...
Purin. Sata andagi. Tokyo banana. Kakigōri. Hakuto jelly is a seasonal dessert in Japanese cuisine available in the summer. Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling. Sata andagi are sweet, deep fried buns of dough similar to doughnuts.
Aces around, dix or double pinochles. Score points by trick-taking and also by forming combinations of cards into melds.
Wagashi ( 和菓子, wa-gashi) is a traditional Japanese confection that is often served with green tea, especially the type made of mochi, anko ( azuki bean paste ), and fruit. Wagashi is typically made from plant-based ingredients with an emphasis on seasonality, and generally making use of cooking methods that pre-date Western influence in ...
The S&P 500, an index composed of the biggest publicly traded companies in the U.S., hit another all-time high this week. And in an unusual twist, it has been financial stocks at the forefront of ...
Japanese cheesecake ( Japanese: スフレチーズケーキ ), [1] also known as soufflé-style cheesecake, cotton cheesecake, [2] or light cheesecake, is a variety of cheesecake that is usually lighter in texture and less sweet than North American-style cheesecakes. It has a characteristically wobbly and airy texture, similar to a soufflé ...