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Acetyl chloride was first prepared in 1852 by French chemist Charles Gerhardt by treating potassium acetate with phosphoryl chloride. [4]Acetyl chloride is produced in the laboratory by the reaction of acetic acid with chlorodehydrating agents such as phosphorus trichloride (PCl 3), phosphorus pentachloride (PCl 5), sulfuryl chloride (SO 2 Cl 2), phosgene, or thionyl chloride (SOCl 2).
Acetaldehyde (IUPAC systematic name ethanal) is an organic chemical compound with the formula CH 3 CHO, sometimes abbreviated as Me CHO. It is a colorless liquid or gas, boiling near room temperature. It is one of the most important aldehydes, occurring widely in nature and being produced on a large scale in industry.
Flammability diagrams show the control of flammability in mixtures of fuel, oxygen and an inert gas, typically nitrogen. Mixtures of the three gasses are usually depicted in a triangular diagram, known as a ternary plot. Such diagrams are available in the speciality literature. [ 1][ 2][ 3] The same information can be depicted in a normal ...
The most common are Celtic sea salt, Fleur de Sel from the French sea, and Hawaiian sea salt. Sea salt is less refined than conventional table salt, with retaining traces of minerals and ...
Ammonium chloride is an inorganic chemical compound with the chemical formula N H 4 Cl, also written as [NH 4]Cl. It is an ammonium salt of hydrogen chloride. It consists of ammonium cations [NH 4] + and chloride anions Cl −. It is a white crystalline salt that is highly soluble in water. Solutions of ammonium chloride are mildly acidic.
Coarse edible salt is a kitchen staple, but its name varies widely in various cultures and countries. The term kosher salt gained common usage in the United States and refers to its use in the Jewish religious practice of dry brining meats, known as kashering, and not to the salt itself being manufactured under any religious guidelines.
Salt seasoned with celery seeds. Cooking salt: A coarse salt that is used in cooking but not at the table. Croatian sea salt Sea Evaporated from Adriatic sea water collected in salt pans at the town of Nin, Croatia. Curing salt: A salt containing sodium nitrite, used in the preservation of meats. [8] Cyclic salt: Cyclic Any salt deposited by ...
An acetate is a salt formed by the combination of acetic acid with a base (e.g. alkaline, earthy, metallic, nonmetallic or radical base). "Acetate" also describes the conjugate base or ion (specifically, the negatively charged ion called an anion) typically found in aqueous solution and written with the chemical formula C 2 H 3 O − 2.