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Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside. In small pot over medium heat, place currants with just enough water to cover, bring to boil and simmer 5 minutes to soften and plump. Drain well and add to bowl with plums.
Umeboshi – Sour, pickled Japanese fruit. Umeshu – Japanese liqueur. Pâté aux prunes (plums pâté) – a special pastry of the city of Angers, France. A slice of pie prepared with Satsuma plums and black figs. Tkemali is a Georgian sour plum sauce made of cherry plums. Vínarterta – a layered Icelandic cake with prune jam filling.
Simmer the plums with the blackberries, sugar, and about 1⁄4 cup water (more or less depending on the ripeness of the fruit) in a small saucepan over low heat until soft and pulpy, 5 to 10 minutes.
Despite their reputation, plums aren't just for elderly people with constipation. Though they are a great source of dietary fiber, the hard-pitted fruit is also a wonderful source of vitamin C ...
Media: Plum cake. Slices of plum cake with a plum filling. Plum cake refers to a wide range of cakes usually made with dried fruits such as currants, raisins, sultanas, or prunes, and also sometimes with fresh fruits. There is a wide range of popular plum cakes and puddings. Since the meaning of the word "plum" has changed over time, many items ...
The taste of the plum fruit ranges from sweet to tart; the skin itself may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine. In central England, a cider-like alcoholic beverage known as plum jerkum is made from plums.
Want to make Black Currant Plum Crisp? Learn the ingredients and steps to follow to properly make the the best Black Currant Plum Crisp? recipe for your family and friends.
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