Search results
Results From The WOW.Com Content Network
An assortment of cakes and pastries in a pâtisserie. The following is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
Bierock is a yeast dough pastry pocket sandwich with savory filling, [1] originating in Russia. [2][3] The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants. [4] It has developed strong cultural associations with the cuisine ...
Lebanon portal. v. t. e. Lebanese cuisine is the culinary traditions and practices originating from Lebanon. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is eaten more often than red meat, and when red meat is eaten, it is usually lamb and goat meat.
Ginger Beef and Onion Rice Bowls. Thinly sliced onions add even more flavor to this ginger-garlic marinated beef recipe. Serve it all on top of fluffy rice with sliced scallions for the perfect ...
Savoury (dish) A savoury is the final course of a traditional English formal meal, following the sweet pudding or dessert course. The savoury is designed to "clear the palate " before the port, whisky or other digestif is served. It generally consists of rich, highly spiced or salty elements. While the popularity of savouries has waned since ...
1. In a large enameled cast-iron casserole, heat the olive oil. Add the carrot, celery, onion and garlic and cook over moderate heat, stirring occasionally, until softened but not browned, about ...
Pumpkin Chilaquiles by Riley Wofford. Pumpkin lends its subtly sweet flavor to savory dishes such as chilaquiles. Here, it’s cooked with onions, garlic, enchilada sauce and canned black beans ...
Directions. Preheat oven to 475ºF with rack in middle. Soak bread crumbs in milk in a small bowl. Cook onion, garlic, and 1/4 tsp each of salt and pepper in oil in a small skillet over medium ...