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How the pretty blue flowers with the bitter roots made their way into coffee cups all over the South.
Here’s everything you need to know about the New Orleans staple.
Use of chicory as a coffee substitute became widespread in France early in the 19th century due to coffee shortages resulting from the Continental Blockade. It was used during the American Civil War in Louisiana, and remains popular in New Orleans. Chicory mixed with coffee is also popular in South India, and is known as Indian filter coffee.
Inka is a roasted mixture of rye, barley, chicory, and sugar beet. Cereals make up 72% of the content and in the classic version there are no artificial ingredients or other additives. Additional varieties include supplements or flavouring. [1] Inka is sold in the following varieties: Inka Pro-Health – fortified with additional magnesium.
The 2-mm-long coffee borer beetle (Hypothenemus hampei) is the most damaging insect pest of the world's coffee industry, destroying up to 50 percent or more of the coffee berries on plantations in most coffee-producing countries. The adult female beetle nibbles a single tiny hole in a coffee berry and lays 35 to 50 eggs.
Chicory, or chicory root, has been around for centuries. Recently, however, this plant started generating endless buzz, thanks to something called chicory coffee and chicory root fiber.
Medical News Today. Medical News Today is a web-based outlet for medical information and news, targeted at both the general public and physicians. All posted content is available online (>250,000 articles as of January 2014), and the earliest available article dates from May 2003. The website was founded in 2003 by Alastair Hazell and Christian ...
Researchers said it has big benefits for your heart. Researchers in Brazil recently found that consuming cocoa extract or very dark chocolate reduced several cardiovascular risks by lowering blood ...
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