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  2. We Made Libby’s Pumpkin Delights from 1971—and This Fall ...

    www.aol.com/made-libby-pumpkin-delights-1971...

    The recipe below is a modified version of Libby’s vintage recipe. The original ingredients called for one quart of vanilla ice cream. Because ice cream is now often sold in 1.5-quart containers ...

  3. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  4. This Super Easy 5-Ingredient Pumpkin Pie Dip Is Perfect For ...

    www.aol.com/lifestyle/super-easy-5-ingredient...

    To make Meatloaf and Melodrama's pumpkin pie dip, simply mix together a can of pumpkin puree, a box of instant vanilla pudding mix (or the flavor of your choice), two teaspoons of cinnamon, and ...

  5. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]

  6. Libby's - Wikipedia

    en.wikipedia.org/wiki/Libby's

    Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages. The firm was established in 1869 in Chicago , Illinois . The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland , and is licensed to several companies around the world (including Nestlé [ 1 ] and Conagra ...

  7. Swiss roll - Wikipedia

    en.wikipedia.org/wiki/Swiss_roll

    A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria [ 1] or ...

  8. Jelly Roll Recipe - AOL

    homepage.aol.com/food/recipes/jelly-roll

    Leave the cloth in place on the outside of the roll for a few minutes. Then remove the cloth and gently transfer the jelly roll to a wire rack to cool. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples, Beets, Pork, Scallops, and More by Bryn Williams/Kyle Books, 2012.

  9. Jelly Roll Recipe - AOL

    www.aol.com/food/recipes/jelly-roll

    Preheat the oven to 350ºF. Beat the eggs and sugar together in a large bowl--using a hand whisk or an electric mixer--until the mixture is light and creamy and has doubled in size. Fold in the ...

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