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  2. We Made Libby’s Pumpkin Delights from 1971—and This Fall ...

    www.aol.com/made-libby-pumpkin-delights-1971...

    The recipe below is a modified version of Libby’s vintage recipe. The original ingredients called for one quart of vanilla ice cream. Because ice cream is now often sold in 1.5-quart containers ...

  3. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

    www.aol.com/12-nostalgic-recipes-grandma-used...

    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  4. Duncan Hines - Wikipedia

    en.wikipedia.org/wiki/Duncan_Hines

    Duncan Hines (March 26, 1880 – March 15, 1959) was an American author and food critic known for his restaurant ratings for travelers. He is best known today for the brand of food products that bears his name.

  5. Dump cake - Wikipedia

    en.wikipedia.org/wiki/Dump_cake

    Dump cake. A piece of blackberry dump cake served with whipped cream. A dump cake is an American dessert similar to a cobbler but with a cake -like topping. It is so named because it is prepared by "dumping" ingredients (typically canned fruit or pie filling, followed by a boxed cake mix) into a cake pan without mixing.

  6. Libby's - Wikipedia

    en.wikipedia.org/wiki/Libby's

    Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages. The firm was established in 1869 in Chicago , Illinois . The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland , and is licensed to several companies around the world (including Nestlé [ 1 ] and Conagra ...

  7. 7 Healthiest Cake Mixes on Grocery Shelves—and 4 to Avoid - AOL

    www.aol.com/lifestyle/7-healthiest-cake-mixes...

    Worst: Duncan Hines Classic Yellow Cake Mix Duncan Hines Nutrition (Per 1/10 dry mix) : 170 calories, 3.5 g fat (1 g saturated fat), 320 mg sodium, 34 g carbs (0 g fiber, 19 g sugar), 1 g protein

  8. Jelly Roll Recipe - AOL

    homepage.aol.com/food/recipes/jelly-roll

    You will need a 15 x 12 inch baking sheet, lined with parchment paper. Preheat the oven to 350ºF. Beat the eggs and sugar together in a large bowl--using a hand whisk or an electric mixer--until the mixture is light and creamy and has doubled in size.

  9. Swiss roll - Wikipedia

    en.wikipedia.org/wiki/Swiss_roll

    A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, icing, or any type of filling. The origins of the term are unclear; in spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, possibly Austria [ 1] or ...

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