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The ethnonym is attested in Latin as Teutonēs or Teutoni (plural) or, more rarely, as Teuton or Teutonus (singular). [2] It transparently derives from the Proto-Indo-European (PIE) stem *tewtéh₂-('people, tribe, crowd') attached to the suffix -ones, which is commonly found in both Celtic (Lingones, Senones, etc.) and Germanic (Ingvaeones, Semnones, etc.) tribal names during the Roman era.
Furor Teutonicus ("Teutonic Fury") is a Latin phrase referring to the proverbial ferocity of the Teutons, or more generally, of the Germanic tribes of the Roman Empire period. Generally, the original expression is attributed to the Roman poet Lucan (d. AD 65). It occurs for the first time in his work, Bellum civile/ Pharsalia.
Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods when treated as food. Tomalley found in lobster is also called lobster paste, which can be found in the body cavity, and is soft and green; that found in crab is also called crab fat, which is yellow ...
What does demure mean? Here’s what the demure trend is and why everyone is saying demure. Plus, all about the TikTok creator who coined it, Jools Lebron.
But it does mean the way it was caught likely resulted in the death or maiming of at least one dolphin. Is the "dolphin-safe" law actually making a difference? It's complicated.
Peoples and cultures. Teutons, a Germanic tribe or Celtic tribe mentioned by Greek and Roman authors. Furor Teutonicus, a Latin phrase referring to the proverbial ferocity of the Teutons. Having qualities related to classical Germanic peoples (dated) regnum Teutonicorum, "Kingdom of the Germans". rex Teutonicorum, "King of the Germans".
Bumping into somebody at a bar means they probably already have a drink, and it's less formal than a sit-down dinner. Keenan's status, though, might be familiar to fellow beleaguered daters out ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th century Jamaican Maroons who intermingled with them.