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2. 15-Minute Chicken & Rice Dinner Recipe - AOL

   www.aol.com/food/recipes/15-minute-chicken-rice...

   Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.

3. 15 Easy Chicken Breast Recipes You Can Make in Less ... - AOL

   www.aol.com/15-easy-chicken-breast-recipes...

   Greek Chicken and Potatoes. This sheet pan recipe calls for a whole chicken broken down into pieces, but it would work beautifully with all bone-in, skin-on chicken breasts instead. It'll likely ...

4. 15-minute dinner: Tandoori-style chicken and unstuffed cabbage

   www.aol.com/news/15-minute-dinner-tandoori-style...

   But you don't need a day of slow braising to get the same sensation. Cut the cabbage into pieces, use ground meat (I am partial to pork, but you can easily sub in beef), and add a zing with cider ...

5. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

6. Coq au Vin with Fava Beans and Potatoes Recipe - AOL

   firefox-startpage.aol.com/food/recipes/coq-au...

   Remove from skillet. Add to crock pot. Brown all chicken pieces on both sides in skillet. Remove and add to crock pot. Add salt, pepper, garlic, whiskey, wine, stock, bay leaves, carrots, onions and slurry to crock pot. Cook on low for 6-7 hours. Toss in fava beans the last 10 minutes of cooking time. Serve with roasted potatoes.

7. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.