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  2. Your Ultimate Guide to Different Types of Coffee - AOL

    www.aol.com/ultimate-guide-different-types...

    Galão. Originating in Portugal, this hot coffee drink is closely related to the latte and cappuccino. The only difference is it contains about twice as much foamed milk, making it a lighter drink ...

  3. Kopi luwak - Wikipedia

    en.wikipedia.org/wiki/Kopi_luwak

    Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet ( Paradoxurus hermaphroditus ). The cherries are fermented as they pass through a civet's intestines, and after being defecated with other fecal matter, they are collected. [ 1]

  4. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    Unroasted coffee beans of the Robusta variety (Coffea canephora) Vietnam is the world's largest Robusta producer, with Robusta accounting for 97% of Vietnam's coffee output. [12] While not separate varieties of bean, unusual and very expensive robustas are the Indonesian kopi luwak and the Philippine Kapéng Alamid and Kahawa Kubing. [13]

  5. Coffee bean - Wikipedia

    en.wikipedia.org/wiki/Coffee_bean

    A coffee bean is a seed from the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit. This fruit is often referred to as a coffee cherry, and like the cherry, it is a fruit with a pit. Even though the coffee beans are not technically beans, they are referred to as such because of their resemblance to true beans.

  6. History of coffee - Wikipedia

    en.wikipedia.org/wiki/History_of_coffee

    History of coffee. The Coffee Bearer by John Frederick Lewis (1857) Kaffa kalid coffeepot, by French silversmith François-Thomas Germain, 1757, silver with ebony handle, Metropolitan Museum of Art. The history of coffee dates back centuries in Ethiopia and Yemen. It was already known in Mecca in the 15th century.

  7. Coffee roasting - Wikipedia

    en.wikipedia.org/wiki/Coffee_roasting

    The coffee-roasting process follows coffee processing and precedes coffee brewing. It consists essentially of sorting, roasting, cooling, and packaging but can also include grinding. Bags of green coffee beans are hand- or machine-opened, dumped into a hopper, and screened to remove debris.

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