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Casual dining. 2013. Kuya J Group Holdings Inc. Shake Shack. Fast food. 2019. SSI Group Inc. American fast casual restaurant chain based in New York City. Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City.
Mezcal is made from the heart of the agave plant, called the piña. The agave plant is part of the Agavaceae family, which has almost 200 species. Mezcal is made from over 30 agave species, varieties, and subvarieties, in contrast with tequila, which is made only with blue agave. 90% of Mexican mezcal comes from Oaxaca.
Dencio is a Philippine variant of Dennis, the name of the two founders. [4] In 2004, Dencio's was purchased by Pancake House, Inc. (now Max's Group, Inc.) for ₱ 160 million. To buy the chain, almost all that money (₱150 million or 93.75% of the price) had to be borrowed from banks. [5]
Method: Mix all ingredients into a mixing glass full of ice cubes. Stir for about 20-30 seconds. Strain into a rocks glass over ice. Garnish with orange peel and a little grated nutmeg. Show ...
Gerry's Restaurant and Bar, formerly Gerry's Grill, is a group of restaurants in the Philippines which has branches in the other countries. Its first branch opened at Tomas Morato in Quezon City on February 14, 1997. Later, four branches opened in the US. In 2010, it started to expand in Singapore and, in 2012, in Qatar.
Large curved banquettes and high-top tables at El Primo, a Latin American focused restaurant and agave bar in White Plains, July 1, 2024. Jeanne Muchnick covers food and dining.
Barbacoa. Barbacoa or Asado en Barbacoa (Spanish: [baɾβaˈkoa] ⓘ) in Mexico, refers to the local indigenous variation of the method of cooking in a pit or earth oven. [1] It generally refers to slow-cooking meats or whole sheep, whole cows, whole beef heads, or whole goats in a hole dug in the ground, [2] and covered with agave (maguey) leaves, although the interpretation is loose, and in ...
www.congogrille.com (defunct) Congo Grille is a chain of family restaurants in the Philippines named for its African jungle-themed interiors. [1] In contrast to the decor, the cuisine is predominantly Filipino with a smidgen of Western and Chinese foods. The restaurant is also popularly known as The Sisig King for its recent achievements in a ...