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Dinner Menu – After testing pasta in the South in 1989, McDonald's began testing a pasta-based menu at 40 units across Rochester, New York, in September 1991, including Italian-American classics such as lasagna, fettuccine alfredo, and spaghetti with meatballs. In the early 1990s, a new Dinner Menu was tested for 6–12 months at two ...
The return of the Double Big Mac marks a rare expansion of McDonald's burger selection. The last time that a new option joined the chain's burger menu was in July 2023, when McDonald's launched ...
2000s. The Big Mac entered the 2000s with an average price of $2.24, according the The Economist's Big Mac Index. As the years progressed, the cost of this item steadily increased to $2.35 in ...
Source: McDonald's US Product Nutrition. The Big Mac is a hamburger sold by the international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. It is one of the company's flagship products and signature dishes.
A selection of value-menu hamburgers from McDonald's, Burger King, Sonic Drive-In and Wendy's. A value menu (not to be confused with a value meal) is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US, the items are usually priced between $0.99 and $2.99.
4. Sausage McMuffin. McDonald's. Per serving: 400 calories, 26 g fat (10 g saturated fat, 0.5 g trans fat), 760 mg sodium, 29 g carbs (2 g fiber, 2 g sugar), 14 g protein. The sodium in the ...
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