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Coffee beans vary in taste by region grown, but the four main types are Arabica, Robusta, Liberica and Excelsa. In terms of specific drinks, the most popular worldwide are the classic espresso ...
Espresso ( / ɛˈsprɛsoʊ / ⓘ, Italian: [eˈsprɛsso]; pl.: espressi) is a concentrated form of coffee produced by forcing hot water under high pressure through finely-ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size ...
Ponce, a hot drink, akin to tea grog (the name itself is a calque of punch) originating in Leghorn port: a shot of espresso poured on top of rum made hot with the espresso machine steamer. A lemon zest is often added. A carajillo is a Spanish drink combining coffee with brandy, whisky, anisette, or rum.
The word " barista " comes from Italian, where it means a male or female "bartender" who typically works behind a counter, [1] serving hot drinks (such as espresso ), cold alcoholic and non-alcoholic beverages, and snacks. [2] The native plural in Italian is baristi for masculine (literally "barmen", "bartenders") or bariste for feminine ...
Nutrition (Per 16 oz. Serving): Calories: 260 Fat: 6 g (Saturated Fat: 3.5 g) Sodium: 260 mg Carbs: 42 g (Sugar: 40 g) Protein: 3 g. A Starbucks barista for nearly four years, Reddit user ...
Latte art is a method of preparing coffee created by pouring microfoam into a shot of espresso and resulting in a pattern or design on the surface of the latte. It can also be created or embellished by simply "drawing" in the top layer of foam. Latte art is particularly difficult to create consistently, due to the demanding conditions required ...
A hot Americano is a simple mix of espresso shots and water, so it’s naturally sugar-free. If you treat it like a drip coffee and finish it with a dash or two of milk, the sugar content will be ...
Iced drinks are also popular in some countries, including both iced tea and iced coffee as well as blended drinks such as Starbucks' Frappucino. A worker in an espresso bar is referred to as a barista. The barista is a skilled position that requires familiarity with the drinks being made (often very elaborate, especially in North American-style ...