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  2. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  3. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata. Nationwide. Meat dish. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy tadyang ng baka.

  4. Filipino Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_Chinese_cuisine

    The Filipino version has meat, fish, vegetables, heart of palm and combinations thereof, served fresh or fried or even bare. The Chinese influence goes deep into Philippine cooking, and way beyond food names and restaurant fare. The use of soy sauce and other soybean products ( tokwa, tahuri, miso, tausi, taho) is Chinese, as is the use of such ...

  5. Culture of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_Philippines

    The culture of the Philippines is characterized by cultural and ethnic diversity. [1] Although the multiple ethnic groups of the Philippine archipelago have only recently established a shared Filipino national identity, [2] their cultures were all shaped by the geography and history of the region, [3] [4] and by centuries of interaction with neighboring cultures, and colonial powers.

  6. Philippine adobo - Wikipedia

    en.wikipedia.org/wiki/Philippine_adobo

    Philippine adobo (from Spanish adobar: " marinade ," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...

  7. List of Filipino inventions and discoveries - Wikipedia

    en.wikipedia.org/wiki/List_of_Filipino...

    Panabas is a curved-blade weapon. The panabas is a large, forward-curved sword, used by certain ethnic groups in the southern Philippines. Its length varied from two to four feet, and was either wielded with one hand or with both. It was used as a combat weapon, as an execution tool, and as a display of power.

  8. 17 things you won't believe are named after people - AOL

    www.aol.com/news/2017-06-05-17-things-you-wont...

    Things we use daily, like Tupperware, ballpoint pens and jacuzzis, are all actually named for the person who created them. The popular workout Pilates is also named after its inventor. Even some ...

  9. Tagalog people - Wikipedia

    en.wikipedia.org/wiki/Tagalog_people

    The Tagalog people are an Austronesian ethnic group native to the Philippines, particularly the Metro Manila and Calabarzon regions and Marinduque province of southern Luzon, and comprise the majority in the provinces of Bulacan, Bataan, Nueva Ecija, Aurora, and Zambales in Central Luzon and the island of Mindoro .

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