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The Piña Colada ( / ˌpiːnjə koʊˈlɑːdə, - nə -, - kə -/; [ 1][ 2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
The most common is the mint julep. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice. Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar.
This slaw recipe uses two types of mango: green, unripe mango for crunchy texture, and sweet, ripe mango for juicy, floral flavors. Get the Spicy Mango Slaw recipe . JUNE XIE
Frozen Base & Assembly. In a blender, blend frozen cold brew, vodka, Kahlúa, and simple syrup until smooth. Pour into 2 chilled coupe glasses. Dollop with whipped topping (if using). Top with ...
Recipe: Add 1 cup of frozen watermelon cubes into a blender with 1/3 cup WTRMLN WTR, juice of half a lemon and 1 ounce of vodka. Blend until slushy. Pour into a glass, and garnish with a small ...
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