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  2. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    In Japan, it is customary to say itadakimasu (いただきます, literally, "I humbly receive") before starting to eat a meal. [1] Similar to the French phrase bon appétit or the act of saying grace, itadakimasu serves as an expression of gratitude for all who played a role in providing the food, including farmers, as well as the living organisms that gave their life to become part of the ...

  3. Eating live seafood - Wikipedia

    en.wikipedia.org/wiki/Eating_live_seafood

    The practice of eating live seafood, such as fish, crab, oysters, baby shrimp, or baby octopus, is widespread. Oysters are typically eaten live. [ 1] The view that oysters are acceptable to eat, even by strict ethical criteria, has notably been propounded in the seminal 1975 text Animal Liberation, by philosopher Peter Singer.

  4. Midnight Diner (Japanese TV series) - Wikipedia

    en.wikipedia.org/wiki/Midnight_Diner_(Japanese...

    2009. ( 2009) –. 2019. ( 2019) Midnight Diner (深夜食堂, Shinya shokudō) is a Japanese TV anthology series based on the manga by Yarō Abe, Shin'ya Shokudō. It focuses on a late-night diner in the Shinjuku district of Tokyo, its mysterious chef known only as "Master," and the lives of his customers. It is directed by Joji Matsuoka .

  5. Izakaya - Wikipedia

    en.wikipedia.org/wiki/Izakaya

    The signboard on the right shows a menu with regular dishes (left) and seasonal entrees – nabe (right). An izakaya ( 居酒屋) ( Japanese: [izakaja]) [ 1] is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub, a Spanish tapas bar, or an American saloon ...

  6. Experts Say This Japanese Eating Tradition May Reduce ... - AOL

    www.aol.com/experts-japanese-eating-tradition...

    The show follows author and explorer Dan Buettner on a trip to the world’s “Blue Zones” where people live longer than average—including Japan, which has the highest number of centenarians ...

  7. Yuka Kinoshita - Wikipedia

    en.wikipedia.org/wiki/Yuka_Kinoshita

    Career. Yuka Kinoshita began posting on her eating-focused YouTube channel since 2014, five years after her debut in Japanese competitive eating competitions. [ 2] Kinoshita uploads daily videos in which she eats anywhere between 5,000 to 23,000 calorie meals. Usually Kinoshita edits her videos into 5 to 7 minute vlogs, but occasionally she ...

  8. Mukbang - Wikipedia

    en.wikipedia.org/wiki/Mukbang

    Mukbang. A mukbang ( UK: / ˈmʌkbæŋ / MUK-bang, US: / ˈmʌkbɑːŋ / MUK-bahng; Korean : 먹방 ; RR : meokbang; pronounced [mʌk̚p͈aŋ] ⓘ; lit.'eating broadcast') is an online audiovisual broadcast in which a host consumes various quantities of food while interacting with the audience. The genre became popular in South Korea in the ...

  9. One Fish, Two Fish, Blowfish, Blue Fish - Wikipedia

    en.wikipedia.org/wiki/One_Fish,_Two_Fish...

    List of episodes. " One Fish, Two Fish, Blowfish, Blue Fish " is the eleventh episode of the second season of the American animated television series The Simpsons. It originally aired on Fox in the United States on January 24, 1991. In the episode, Homer consumes a poisonous fugu fish at a sushi restaurant and is told he has less than 24 hours ...