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The Golden Wattle ( Acacia pycnantha) was officially proclaimed the Floral Emblem of Australia on 1 September 1988. [ 10] Australia's state flowers have been featured on series of postage stamps twice—a set of six stamps in July 1968, each showing the flowers of one state, [ 11] and a series of seven stamps, showing the six state flowers and ...
Openclipart, also called Open Clip Art Library, is an online media repository of free-content vector clip art. The project hosts over 160,000 free graphics and has billed itself as "the largest community of artists making the best free original clipart for you to use for absolutely any reason". The website was brought down for several months by ...
The fleur-de-lis, also spelled fleur-de-lys (plural fleurs-de-lis or fleurs-de-lys ), [ pron 1] is a common heraldic charge in the shape of a lily (in French, fleur and lis mean 'flower' and 'lily' respectively). Most notably, the fleur-de-lis is depicted on the traditional coat of arms of France that was used from the High Middle Ages until ...
Floral design or flower arrangement is the art of using plant material and flowers to create an eye-catching and balanced composition or display. Evidence of refined floral design is found as far back as the culture of ancient Egypt. Floral designs, called arrangements, incorporate the five elements and seven principles of floral design.
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Flower paintings of Georgia O'Keeffe. Georgia O'Keeffe, Red Canna, 1919, High Museum of Art, Atlanta, Georgia. The American artist Georgia O'Keeffe is best known for her close-up, or large-scale flower paintings, [ 1] which she painted from the mid-1920s through the 1950s. [ 2] She made about 200 paintings of flowers of the more than 2,000 ...
Hanakotoba, also known as 花言葉 – Japanese form of the language of flowers; List of national flowers – flowers that represent specific geographic areas; Plants in culture – uses of plants by humans; Narcissus in culture - uses of narcissus flowers by humans
Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. The flowers may be added to dishes such as mixian in broth, or thick snakemeat soup (蛇羹) to enhance the aroma. They are commonly used in hot pot and stir fries. Japanese cuisine sashimi uses small chrysanthemums as garnish.
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