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McDonald's. Nutrition (Per order): Calories: 460. Fat: 30 g (Saturated fat: 13 g) Sodium :1090 mg. Carbs: 37 g (Fiber: 2 g, Sugar: 2 g) Protein: 11 g. Although 460 calories is appropriate for a ...
McDonald's serves breakfast from the minute it opens (varies by location), right up until around 10:45 AM when it makes the shift to its lunch menu. Conversely, this means no morning McNuggets either.
McDonald's offers a line of breakfast sandwiches: bagels (introduced in 1999), biscuits, and a special type of maple flavored pancake called McGriddles. All can be ordered with sausage, ham or bacon, with an optional choice of cheese and/or egg. Regional meat offerings include fried chicken, steak, spam and bacon.
The popular breakfast item will make its grand return to menus on Feb. 7, roughly three years after it was retired in 2020.RELATED: 18 Discontinued McDonald's Items Customers Want BackIT'S COMING BACK
The McDonald's brothers opened their first McDonald's restaurant on May 15, 1940 in San Bernardino, California. Originally, a carhop drive-in system was used to serve customers. The initial menu items were centered around barbecue and the first name the brothers used for their business was "McDonald's Famous Barbecue." [ 5]
Source: McDonald's Nutritional Facts. McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and ...
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