Search results
Results From The WOW.Com Content Network
RMS Queen Mary [3] is a retired British ocean liner that sailed primarily on the North Atlantic Ocean from 1936 to 1967 for the Cunard Line.Built by John Brown & Company in Clydebank, Scotland, she was subsequently joined by RMS Queen Elizabeth [4] in Cunard's two-ship weekly express service between Southampton, Cherbourg and New York.
Dunlap's Dining Room. / 38.548083°N 121.456222°W / 38.548083; -121.456222. Dunlap's Dining Room was a restaurant operated out of the residence of black entrepreneur George T. Dunlap in Sacramento, California. [2] The business was popular in its time and building is now listed on the National Register of Historic Places .
Frank Fat's celebrated its 80th anniversary in 2019, and is the oldest restaurant still operating in Sacramento. [2] The restaurant has a long-standing reputation as a place where influential California politicians come to drink, dine and negotiate with lobbyists in private, and it also serves a well-known banana cream pie. The restaurant has ...
Benjy Egel. August 6, 2022 at 8:25 AM. A funny thing happened on the way to Bodega Kitchen & Cocktails’ opening. The restaurant and bar was slated to be Sacramento’s first Puerto Rican-focused ...
March 1, 2024 at 5:00 AM. At least 20 new restaurants opened around the Sacramento region in February, from a groundbreaking Ethiopian eatery to a celebrity pizza-maker’s suburban slice shop. A ...
USS Sacramento (AOE-1) was the third ship in the United States Navy to bear the name, for both the river, and the capital city of California. She was the lead ship of her class of fast combat support ship . She combined the functions of three logistics ships in one hull; fleet oiler (AO), ammunition ship (AE), and refrigerated stores ship (AFS).
Sacramento-class fast combat support ships. This category contains the -class fast combat support ships of the United States Navy. Wikimedia Commons has media related to Sacramento class combat support ships.
Fresh Choice obtained its produce from local farmers and tried to use seasonal, local, and organically grown produce. In 2009, the company embarked on a plan to grow many of its own vegetables. The Sacramento Magazine Diners' Choice Awards voted Fresh Choice as the restaurant with the most health-conscious menu in 2008 and 2009. [2] [3]