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History. The Kahn's "meat clock" at 5th & Vine in downtown Cincinnati, seen here in the 1940s, was a local landmark. Originally from Albersweiler in Germany's Rhenish Palatinate, 45-year-old Elias Kahn immigrated to Cincinnati, Ohio, United States, in 1882 with his wife and nine children. Cincinnati had previously peaked as a leader in pork ...
Media: Goetta. Goetta (/ ˈɡɛtə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [3][4] It was originally a dish meant to stretch out servings of meat over several meals to conserve ...
In 1800, there were about 30 buildings and a population of 750 people. Cincinnati began with the settlement of Columbia, Losantiville, and North Bend in the Northwest Territory of the United States beginning in late December 1788. The following year Fort Washington, named for George Washington, was established to protect the settlers.
John Shillito & Co. (commonly known as Shillito's) was Cincinnati's first department store. In 1817, John Shillito (November 1808-September 1879) [1] arrived in Cincinnati (from Greensburg, Pennsylvania). The nine-year-old lad was soon working for the Cincinnati business Blatchley & Simpson. In 1830, he left to form a partnership with William ...
The company was acquired in 1968 by Sara Lee Corporation, now Hillshire Brands which was later acquired by Tyson Foods, Inc. Its headquarters was originally in West Point, and then Cincinnati, Ohio, before moving to Downers Grove, Illinois. Bryan Foods products are primarily available for sale in the Southern United States.
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio.Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as Price Hill. [4]
Cincinnati State offers over 75 associate degree programs and majors, and over 40 certificate programs, it is home to the Midwest Culinary Institute. Cooperative education and/or clinical practice are an important part of the school's curriculum. It is one of the ten largest co-op education programs in the nation, as measured by the number of ...