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Media: Chocolate. Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either on its own or as a flavoring in other foods. The cacao tree has been used as a source of food for at least 5,300 years, starting with the Mayo-Chinchipe culture in what is present-day Ecuador.
Chocolate is a Spanish loanword, first recorded in English in 1604, [2] and in Spanish in 1579. [3] However, the word's origins beyond this are contentious. [4] While it is popularly believed that chocolate derives from the Nahuatl word chocolatl (the language of the Aztecs), early texts documenting the Nahuatl word for chocolate drink use a different term, cacahuatl, meaning "cacao water".
Dark chocolate. Dark chocolate is a form of chocolate made of cocoa solids, cocoa butter and sugar. Without added sweetener, dark chocolate is known as bitter chocolate or unsweetened chocolate. [1][2] Dark chocolate, above white and milk chocolate, is valued for claimed, albeit unsupported health benefits and for being a sophisticated choice ...
We know that chocolate--be it white, dark or milk--pairs well with fruits, peanut butter, jams and caramel, but what happens when people stray away from the norm? People around the world embrace ...
The earliest frozen chocolate recipes were published in Naples, Italy, in 1693 in Antonio Latini's The Modern Steward.Chocolate was one of the first ice cream flavors, created before vanilla, common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. [3]
Chocolate eggs, bunnies, or figurines are also made by most manufacturers during Easter and Christmas. Most of the chocolate produced is milk chocolate, followed by dark and white chocolate. Chocolate specialties like ganache and praline/gianduja are often used for filled tablets, combinations bars, truffles and pralines. In addition to being ...
Here are 10 fabulous facts about the classic candy. #10 --The world's largest lollipop was made in 2012. The confectioner behind the job was See's Candies of California, and their creation weighed ...
Roasted nibs (pieces of kernels) are generally powdered and melted into chocolate liquor, but also inserted into chocolate bars to give additional "crunch". The cocoa bean, also known simply as cocoa (/ ˈkoʊ.koʊ /) or cacao (/ kəˈkaʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids ...