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  2. 50 food trivia questions and answers to test your ... - AOL

    www.aol.com/news/50-food-trivia-questions...

    Answer: Burger King. What are the five basic types of taste? Answer: Sweet, sour, salty, bitter and umami. According to Guinness World Records, this restaurant in Madrid, Spain restaurant is the ...

  3. Open Food Facts - Wikipedia

    en.wikipedia.org/wiki/Open_Food_Facts

    Open Food Facts. Open Food Facts is a free, online and crowdsourced database of food products from around the world [1] licensed under the Open Database License (ODBL) [2] while its artwork—uploaded by contributors—is distributed under a Creative Commons Attribution–Share Alike license. [3] The project was launched on 19 May 2012 by ...

  4. Global cuisine - Wikipedia

    en.wikipedia.org/wiki/Global_cuisine

    The global cuisine or world cuisine is a cuisine that is practiced around the world. [ 1 ][ 2 ] A cuisine is a characteristic style of cooking practices and traditions, [ 3 ] often associated with a specific region, country [ 4 ] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food ...

  5. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.

  6. Food Facts That Will Make You Say 'What?' - AOL

    www.aol.com/lifestyle/food-food-facts-will-make...

    There are many interesting food facts out there that leave people surprised (or even a bit confused). For instance, tomatoes and avocados are technically fruits, even though they kind of seem ...

  7. Portuguese cuisine - Wikipedia

    en.wikipedia.org/wiki/Portuguese_cuisine

    Portuguese cold cuts and sausages (charcutaria and enchidos, respectively) have long and varied traditions in meat preparation, seasoning, preservation and consumption: cured, salted, smoked, cooked, simmered, fermented, fried, wrapped, dried. Regional variations in form and flavour, specialities and names also occur.

  8. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  9. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2] Additionally, the regionally important poultry animal ...