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Website. www .hcpc-uk .org. The Health and Care Professions Council ( HCPC ), formerly the Health Professions Council ( HPC ), is a statutory regulator of over 280,000 [ 1] professionals from 15 health and care professions in the United Kingdom. The Council reports its main purpose is to protect the public.
Health professional. A health professional, healthcare professional, or healthcare worker (sometimes abbreviated HCW) [ 1] is a provider of health care treatment and advice based on formal training and experience. The field includes those who work as a nurse, physician (such as family physician, internist, obstetrician, psychiatrist ...
The Health Act 1999 allowed the UK government to more easily change healthcare regulatory arrangements, through orders of the Privy Council. The Kennedy report into the Bristol heart scandal was published in July 2001 and plans for a body to oversee the regulation of healthcare professionals in the UK quickly followed.
Allied health professions (AHPs) are a group of health care professions that provide a range of diagnostic, technical, therapeutic, and support services in connection with health care, and which are distinct from the fields of dentistry, optometry, medicine, nursing and pharmacy . In providing care as an AHP, their work may support non-AHP ...
Emergency medicine. Emergency physician. Emergency Physician Assistant. Emergency Nurse Practitioner. Flight Nurse. Certified Emergency Nursing Assistant. Certified Emergency Registered Nurse. Certified Emergency Registered Respiratory Therapist. Emergency Medical Technician - Critical Care Paramedic.
Health care quality is a level of value provided by any health care resource, as determined by some measurement. [1] As with quality in other fields, it is an assessment of whether something is good enough and whether it is suitable for its purpose. The goal of health care is to provide medical resources of high quality to all who need them ...
Medical law. Health professional requisites refer to the regulations used by countries to control the quality of health workers practicing in their jurisdictions and to control the size of the health labour market. They include licensure, certification and proof of minimum training for regulated health professions. [1]
Dietitian. A dietitian, medical dietitian, or dietician[ 1] is an expert in identifying and treating disease-related malnutrition and in conducting medical nutrition therapy, for example designing an enteral tube feeding regimen or mitigating the effects of cancer cachexia. Many dietitians work in hospitals and usually see specific patients ...