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  2. Discounts and allowances - Wikipedia

    en.wikipedia.org/wiki/Discounts_and_allowances

    Coupons are associated with Sunday circulars and help consumers who struggle to make ends meet. [15] A coupon is a discount, either of a certain specified amount or a percentage to the holder of a voucher, usually with certain terms. Commonly, there are restrictions as for other discounts, such as being valid only if a certain quantity is ...

  3. Great horned owl - Wikipedia

    en.wikipedia.org/wiki/Great_horned_owl

    The great horned owl (Bubo virginianus), also known as the tiger owl (originally derived from early naturalists' description as the "winged tiger" or "tiger of the air") [3] or the hoot owl, [4] is a large owl native to the Americas.

  4. Opuntia - Wikipedia

    en.wikipedia.org/wiki/Opuntia

    Others are seen in the Kleskun Hills Natural Area of north-west Alberta at 55° 15’ 30’’ N latitude and 118° 30’ 36’’ W longitude. [13] Prickly pears produce a fruit known as tuna, commonly eaten in Mexico and in the Mediterranean region, which is also used to make aguas frescas. [1] The fruit can be red, wine-red, green, or yellow ...

  5. Pine nut - Wikipedia

    en.wikipedia.org/wiki/Pine_nut

    Pine nuts, also called piñón (Spanish:), pinoli (Italian: [piˈnɔːli]), or pignoli, are the edible seeds of pines (family Pinaceae, genus Pinus).According to the Food and Agriculture Organization, only 29 species provide edible nuts, while 20 are traded locally or internationally [1] owing to their seed size being large enough to be worth harvesting; in other pines, the seeds are also ...

  6. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.

  7. Quinoa - Wikipedia

    en.wikipedia.org/wiki/Quinoa

    Quinoa (Chenopodium quinoa; / ˈkiːn.wɑː, kiˈnoʊ.ə /, [2][3][4] from Quechua kinwa or kinuwa) [5] is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins and dietary minerals in amounts greater than in many grains. [6]

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