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Forage is a plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture , crop residue , or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or ...
Alfalfa ( / ælˈfælfə /) ( Medicago sativa ), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as well as a green manure and cover crop.
A winter crop of rye is harvested in mid-May for silage so the field can be prepped for spring planting in Wayne County. Temperature, humidity and cloud cover each affect the rate at which the ...
Rapeseed has a high melliferous potential (produces substances that can be collected by insects) and is a main forage crop for honeybees. Monofloral rapeseed honey has a whitish or milky yellow color, peppery taste and, due to its fast crystallization time, a soft-solid texture.
Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high. The grain is small, 2 to 4 millimetres (0.079 to 0.157 in) in diameter. Sweet sorghums are cultivars primarily grown for ...
White clover, a forage crop. Forage legumes are of two broad types. Some, like alfalfa, clover, vetch , stylo (Stylosanthes), or Arachis, are sown in pasture and grazed by livestock. Other forage legumes such as Leucaena or Albizia are woody shrub or tree species that are either broken down by livestock or regularly cut by humans to provide ...
Cichorium sylvestre (Tourn.) Lam. Botanical illustration (1885) Common chicory ( Cichorium intybus) [3] is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia.
A forage harvester – also known as a silage harvester, forager or chopper – is a farm implement that harvests forage plants to make silage. [1] Silage is grass, corn or hay, which has been chopped into small pieces, and compacted together in a storage silo, silage bunker, or in silage bags. [2] It is then fermented to provide feed for ...
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