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As shown in the optimum packaging design chart, an ideal packaging design should only use the right amount of the appropriate materials to provide the desired performance for a specific product. [21] [22] Food packaging is often necessary or even essential for protecting food, keeping it safe and thus preventing substantial food losses.
Food engineering. Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [ 1][ 2] Given its ...
Sustainable packaging is the development and use of packaging which results in improved sustainability. [ 2] This involves increased use of life cycle inventory (LCI) and life cycle assessment (LCA) [ 3][ 4] to help guide the use of packaging which reduces the environmental impact and ecological footprint. It includes a look at the whole of the ...
Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging also refers to the process of designing, evaluating, and producing packages. Packaging can be described as a coordinated system of preparing goods for transport, warehousing, logistics, sale, and end use.
Packaging engineering, also package engineering, packaging technology and packaging science, is a broad topic ranging from design conceptualization to product placement. All steps along the manufacturing process, and more, must be taken into account in the design of the package for any given product. Package engineering is an interdisciplinary ...
Activities of food scientists include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of products using survey panels or potential consumers, as well as microbiological and chemical testing. [2]
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