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Food dyes are likely not dangerous for most people, but avoiding processed foods that contain dyes can improve your overall health.
Facts on the safety of color additives — dyes, or substances that can impart color when added or applied to a food, drug, cosmetic, or the human body
The seven most widely used synthetic food dyes—Blue 1, Blue 2, Green 3, Red 3, Red 40, Yellow 5, and Yellow 6—can cause or exacerbate neurobehavioral problems in some children, according to a comprehensive report published in 2021 by California’s Office of Environmental Health Hazard Assessment (OEHHA), which is part of the California ...
In the 1950s, after a batch of Halloween candy sickened several children, FDA scientists found that the culprit was the synthetic dye that had turned the treats orange—a dye so toxic that it...
Synthetic food dyes can cause behavioral issues in some kids. Learn the health risks of food dyes—and how to avoid them.
Artificial food dyes are in thousands of foods and beverages and generally recognized as safe by the FDA, but that status has come under fire as advocacy groups seek to outlaw the use of...
Learn about the different types of red food dye, where they are commonly found and how to make informed choices about your diet.
Studies have shown that artificial food dyes can bind to the DNA and proteins inside cells. There is also some evidence that synthetic dyes can stimulate the body's inflammatory machinery. Both of these mechanisms may pose a problem for colon and rectal health.
Food dye may aggravate symptoms associated with behavioral difficulties, including inattentiveness, impaired memory and restlessness. Red No. 40, Yellow No. 5 or Yellow No. 6 – which account for 90 percent of food dyes used in the U.S. – are especially linked to those health effects.
Red No. 3 was banned from cosmetics three decades ago. Consumer advocates question why it's still allowed in food products, including many popular with kids.