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  2. Armour and Company - Wikipedia

    en.wikipedia.org/wiki/Armour_and_Company

    armour-star.com. Armour & Company was an American company and was one of the five leading firms in the meat packing industry. It was founded in Chicago, in 1863, by the Armour brothers led by Philip Danforth Armour. By 1880, the company had become Chicago's most important business and had helped make Chicago and its Union Stock Yards the center ...

  3. Garde manger - Wikipedia

    en.wikipedia.org/wiki/Garde_manger

    A garde manger (pronounced [gaʁd mɑ̃ʒe]; French) is a cool, well-ventilated area where savory cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés, and terrines) are prepared and other foods are stored under refrigeration. [1]: 3. The person in charge of this area, and all of the savory cold foods served by the ...

  4. Pat LaFrieda Meat Purveyors - Wikipedia

    en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

    Website. www.lafrieda.com. Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. [2] The company provides meat for the “Black Label Burger” at Minetta ...

  5. Omaha Steaks - Wikipedia

    en.wikipedia.org/wiki/Omaha_Steaks

    Omaha Steaks uses the tagline "America's Original Butcher", and offering premium steaks via innovative packaging and delivery. [24] [25] The company was an early pioneer in direct-to-consumer sales, [10] and continues to employ an omnichannel approach to marketing that reflects its roots in teleservices and direct mailing. [25] [18]

  6. Tandy Corporation - Wikipedia

    en.wikipedia.org/wiki/Tandy_Corporation

    Tandy Corporation was an American family-owned leather -goods company based in Fort Worth, Texas, United States. Tandy Leather was founded in 1919 as a leather supply store. By the end of the 1950s, under the tutelage of then-CEO Charles Tandy, the company expanded into the hobby market, making leather moccasins and coin purses, making huge ...

  7. Cuisine of Antebellum America - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

    The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...

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