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  2. WebstaurantStore - Wikipedia

    en.wikipedia.org/wiki/WebstaurantStore

    Website. www.webstaurantstore.com. WebstaurantStore is an online restaurant supply company based in Lititz, Pennsylvania. The company offers commercial-grade equipment to the foodservice industry through online ordering and commercial shipping, and carries over 430,000 products. [1] They have over 70 private-label brands, including Avantco ...

  3. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    Meals. In restaurants, à la carte (/ ɑːləˈkɑːrt /; French: [a la kaʁt]; lit. 'at the card') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3][4]

  4. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on a ...

  5. 101 Restaurants Where You Can Eat for Free on Your Birthday - AOL

    www.aol.com/101-restaurants-where-eat-free...

    Red Robin now requires that you dine in the restaurant and make a minimum $4.99 purchase to receive your free birthday burger. JHVEPhoto/istockphoto Pei Wei Birthday Freebie: Free Shareable

  6. Booze-free bars? Why some restaurants and bars are taking ...

    www.aol.com/lifestyle/booze-free-bars-why...

    For those who don't have an alcohol-free elixir bar or restaurant nearby, mocktails can even be shipped directly. When Abbie Romanul quit drinking, she found herself frustrated with the lack of ...

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    Garde manger. Ghost restaurant – a restaurant that operates exclusively via food delivery. Gueridon service. Happy hour. Kids' meal. Main course. Maître d'hôtel. Meat and three. Meat and two veg – a British dish consisting of meat served with two varieties of vegetables.

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