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Hot and sour soup. Hot and sour soup is a popular example of Chinese cuisine. Although it is said to be originated in Sichuan, this is actually a variant of hulatang or "pepper hot soup" (胡辣汤) with added vinegar to enhance the sourness. This variation is found in Henan province, and in Henan cuisine itself. [1] [2] [3] Also popular in ...
List of soups. Chicken soup. A bowl of okroshka soup. A bowl of tortilla soup with all of the garnishes. This is a list of notable soups. Soups have been made since ancient times . Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived ...
Sinigang, Philippine sour soup. Hot and sour soup. Tom kha kai. Tom yum. Lemon rasam - an Indian sour soup made with lemon juices. Dunt dalun chin-yei - drumstick sour soup ( cuisine of Burma) Sayur asem. Ikan kuah kuning - an Indonesia sour fish soup. Sour soup fish - a Guizhou cuisine in southern China.
Soup. Soups in East Asian culture are eaten as one of the many main dishes in a meal or in some cases served straight with little adornment, particular attention is paid to the soups' stocks. In the case of some soups, the stock ingredients become part of the soup. They are usually based solely on broths and lacking in dairy products such as ...
Black sesame soup. Boiled mutton soup. Buddha Jumps Over the Wall. Cantonese seafood soup. Carp soup [2] Chicken and duck blood soup. Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil.
It boasts a hearty combination of barley, root vegetables and slow-cooking stew meat, like beef or lamb chuck (or beef short rib, if you're feeling fancy). Cook it low and slow for meltingly ...
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