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Wine tasting descriptors. The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine. Wine writers differentiate wine tasters from casual enthusiasts; tasters attempt to give an objective description of the wine's taste ...
These wines usually the lightest in body among the wines of Wachau. Stickies An Australian term for a broad category of sweet wines included fortified and botrytized wines. Stravecchio Italian term for a very old wine, often used in association with Marsala Strohwein/Schilfwein A German word for "straw wine", same as the French term vin de paille.
Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
The term "wine" Within the European Union, the term "wine" and its equivalents in other languages is reserved exclusively for the fermented juice of grapes.. In the United States, the term is also used for the fermented juice of any fruit or agricultural product, provided that it has an alcohol content of 7 to 24% (alcohol by volume) and is intended for non-industrial use.
The viticultural term refers to the loss of certain qualities of the soil, such as pH, when rainwater removes or "leaches out" carbonates from the soil. Lees. Wine sediment that occurs during and after fermentation, and consists of dead yeast, grape seeds, and other solids. Wine is separated from the lees by racking.
Chardonnay ( UK: ⫽ ˈʃɑːrdəneɪ ⫽, US: ⫽ ˌʃɑːrdənˈeɪ ⫽, [1] [2] French: [ʃaʁdɔnɛ] ⓘ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing ...
Pinot gris, Pinot grigio ( US: / ˈpiːnoʊ ˈɡriːdʒioʊ, - dʒoʊ /, UK: / ˈɡrɪdʒioʊ /) or Grauburgunder is a white wine grape variety of the species Vitis vinifera. Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
A port-wine stain ( nevus flammeus) is a discoloration of the human skin caused by a vascular anomaly (a capillary malformation in the skin). [1] They are so named for their coloration, which is similar in color to port wine, a fortified red wine from Portugal . A port-wine stain is a capillary malformation, seen at birth. [2]
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1717 Olentangy River Rd, Columbus, OH · Directions · (614) 298-1070