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  2. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol portion decomposes to form acrolein, which is the major source of the smoke evolved from heated fats and oils. A partially hydrolyzed oil therefore smokes at a lower temperature than non-hydrolyzed oil.

  3. Yellow grease - Wikipedia

    en.wikipedia.org/wiki/Yellow_grease

    The recycling of waste cooking oil (aka restaurant grease, used cooking oil or yellow grease) is a process known as “rendering”. During the rendering process fatty acid is separated from the moisture, the solids and any impurities that are present in the waste cooking oil. The rendering of waste cooking oil produces one usable element and ...

  4. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Waste cooking oil A bin for spent cooking oil in Austin, Texas, managed by a recycling company. Proper disposal of used cooking oil is an important waste-management concern. Oil can congeal in pipes, causing sanitary sewer overflow. Because of this, cooking oil should never be dumped in the kitchen sink or in the toilet bowl.

  5. US factory activity slips for a second month in May, ISM says

    www.aol.com/news/us-factory-activity-slips...

    The Institute for Supply Management's manufacturing purchasing managers index for May fell to 48.7 from 49.2 in April. The factory sector has been under pressure for well over a year, with ISM's ...

  6. US FDA to ban use of brominated vegetable oil in food, soda - AOL

    www.aol.com/news/us-fda-revoke-regulation...

    (Reuters) -The U.S. Food and Drug Administration said on Tuesday it would revoke the regulation that authorized the use of brominated vegetable oil in food items, effective Aug. 2, as it was no ...

  7. Smoke point - Wikipedia

    en.wikipedia.org/wiki/Smoke_point

    The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions. [1] Smoke point values can vary greatly, depending on factors such as the volume of oil utilized, the size of the container ...

  8. Delayed coker - Wikipedia

    en.wikipedia.org/wiki/Delayed_coker

    A 4-drum delayed coking unit in a petroleum refinery. A delayed coker is a type of coker whose process consists of heating a residual oil feed to its thermal cracking temperature in a furnace with multiple parallel passes. This cracks the heavy, long chain hydrocarbon molecules of the residual oil into coker gas oil and petroleum coke.

  9. Biden pushes first heat safety rule as US faces heat waves - AOL

    www.aol.com/news/white-house-takes-steps-protect...

    The administration of President Joe Biden took steps on Tuesday to protect workers and communities from the deadly effects of extreme heat including proposing the first-ever rule on the matter ...

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