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  2. Targeted temperature management - Wikipedia

    en.wikipedia.org/wiki/Targeted_temperature...

    The saline cools the person's whole body by lowering the temperature of a person's blood. Catheters reduce temperature at rates ranging from 1.5 to 2 °C (2.7 to 3.6 °F) per hour. Through the use of the control unit, catheters can bring body temperature to within 0.1 °C (0.18 °F) of the target level.

  3. Electrical equipment in hazardous areas - Wikipedia

    en.wikipedia.org/wiki/Electrical_equipment_in...

    In electrical and safety engineering, hazardous locations (HazLoc, pronounced haz·lōk) are places where fire or explosion hazards may exist. Sources of such hazards include gases, vapors, dust, fibers, and flyings, which are combustible or flammable. Electrical equipment installed in such locations can provide an ignition source, due to ...

  4. Hyperthermia - Wikipedia

    en.wikipedia.org/wiki/Hyperthermia

    e. In humans, hyperthermia is defined as a temperature greater than 37.5–38.3 °C (99.5–100.9 °F), depending on the reference used, that occurs without a change in the body's temperature set point. [3] [10] The normal human body temperature can be as high as 37.7 °C (99.9 °F) in the late afternoon. [2] Hyperthermia requires an elevation ...

  5. Emergency eyewash and safety shower station - Wikipedia

    en.wikipedia.org/wiki/Emergency_eyewash_and...

    A safety shower is a unit designed to wash an individual's head and body which has come into contact with hazardous chemicals. Large volumes of water are used and a user may need to take off any clothing that has been contaminated with hazardous chemicals. Safety showers cannot be used for flushing an individual's eyes, due to the high pressure ...

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...

  7. Emergency bleeding control - Wikipedia

    en.wikipedia.org/wiki/Emergency_bleeding_control

    Arterial bleeding: As the name suggests, blood flow originating in an artery. With this type of bleeding, the blood is typically bright red to yellowish in colour, due to the high degree of oxygenation. Blood typically exits the wound in spurts, rather than in a steady flow; the blood spurts out in time with the heartbeat. The amount of blood ...

  8. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    The bicarbonate buffer system is an acid-base homeostatic mechanism involving the balance of carbonic acid (H 2 CO 3 ), bicarbonate ion (HCO −. 3 ), and carbon dioxide (CO 2) in order to maintain pH in the blood and duodenum, among other tissues, to support proper metabolic function. [1] Catalyzed by carbonic anhydrase, carbon dioxide (CO 2 ...

  9. Transcutaneous oxygen measurement - Wikipedia

    en.wikipedia.org/wiki/Transcutaneous_oxygen...

    Transcutaneous oxygen measurement (TCOM or TcPO 2) is a non-invasive method of measuring the oxygen level of the tissue below the skin. Since oxygen is carried by the blood, TCOM can be used as an indirect measure of blood flow to the tissue. Since blood flow is important for wound healing, TCOM is often used to gauge the ability of tissue to ...