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The Global Food Safety Initiative ( GFSI) is a private organization that works as a "coalition of action" from the Consumer Goods Forum (CGF) and brings together retailers and brand owners (manufacturers) from across the CGF membership. The GFSI operates under multi-stakeholder governance, with the objective to create "an extended food safety ...
ISO 22000 is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, [ 1] providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply chain.
NSF's Food Division is a food safety and assurance service provider that assists businesses in the agriculture, food processing, food equipment, restaurant and retail industries. Services include product certification, consulting, training and technical services, supply chain food safety and retail and store safety.
The Food Safety and Quality Authority of The Gambia (FSQA) [ 3] Tanzanian Food and Drugs Authority (TFDA) [ 4] Ethiopian Food and Drug Authority (EFDA) [ 5] Moroccan National Office of Food Safety (ONSSA) [ 6] South African National Regulator for Compulsory Specifications (NRCS) [ 7] Egyptian Food Safety Authority. Ghana Food and Drugs Authority.
Canned food regulations (21 CFR 108, 21 CFR 110, 21 CFR 113, and 21 CFR 114) [6] were first published in 1969. Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5]
The food training organization provides a blueprint for career-spanning, standards-based training curriculum that could raise the standard of food training nationwide. In 2009, The Training Institute was established after government, academic, industry, and national food safety groups collaborated, prompted by the melamine incident in 2007.
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [ 1] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
It sets global food safety standards and promotes continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide. The initiative's website provides detailed information on standards, certification processes, and resources for businesses to comply with global food safety ...
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